the story

Truffle Cartel was never about just truffles and caviar, it's about the people behind them. What started with weekly runs to chefs has become a circle of collaborators who care about craft as much as I do. Together, we create experiences that aren't just beautiful, but personal, collaborative, and meant to last in memory.

Tiffany

created Truffle Cartel as the result of everything that inspires her including a lifelong pull towards food, creativity, and meaningful hospitality.

With a deep love for the culinary arts and a natural eye for design, she brings together chefs, brands, and rare ingredients in unexpected ways.

Today she continues to serve as a source for rare ingredients while leading immersive brand activations, food installations, and chef collaborations that bridge the gap between the worlds of food, design, and storytelling.

Our Ethos

Purposeful Sourcing

Luxury should still be conscious — we specialize in rare ingredients sourced at the highest standard. Fresh truffles and caviar imported weekly from trusted partners across Spain, Italy, and Asia. Every product is selected for peak seasonality.

Community Centered

Truffle Cartel was built on relationships. We proudly support the chefs, artisans, and creatives who shaped us — collaborating with local talent and trusted kitchens to bring each event to life. Every detail is a nod to the people behind the food.

Experience Driven

We are inspired by the kind of cooking that makes you pause. Playing with texture and the senses, we explore ingredients in new ways — influenced by chefs who push boundaries and invite guests to interact and discover.

Obsessed with Detail

We love high-impact simplicity with high standards. Every element is meticulously planned — from concept to execution. Custom branding might take the form of a stamped butter or serverware designed to echo your aesthetic.